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#9 『鶏むね肉の青海苔パン粉焼き』☆青のりで風味アップ!時短で作るパン粉焼き!

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パサパサしがちな鶏胸肉をパン粉に包み、柔らかくしっとり焼き上げました。パン粉の衣に青のりを加えることで風味がアップ!おかずに、おつまみに、お弁当のおかずにと大活躍な一品です。

#むね肉#鶏むね肉レシピ#パン粉焼き


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Delicious ☆ Easy ☆! I will upload a cooking video! We would like to make it as easy as possible to deliver not only ordinary home-cooked food, but also hospitality and party food! With the motto "I will make anything that I can do with what I have" (a big fan of the late-night cafeteria ww) "Easy" and "fun" are important! I hope you can get some hints from everyone who has seen this! Also, if you can make a request, I would like to challenge you. Thank you! !! I would appreciate it if you could subscribe to the channel! By the way, the kitchen knives I use at home are mainly MISONO's knives, and I think the stainless steel knives up to hand were about 1500 yen from an unknown manufacturer (I don't remember much in detail ...). I don't really care about frying pans and pots, so I buy cheap ones and use them. Tupperware is a 100-yen uniform product. I'll ask you a lot, so I'll list it here. This is a youtube video of my wife https://www.youtube.com/watch?v=f7Noan0e1gc&t=566s
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